Peanut Butter/Almond Butter bread.

First I want to say that I can't believe this even worked. The recipe is so basic and simple and doesn't include any kind of flour. It's a little dense like a specialty whole wheat bread but it's moist and holds up well. I got this recipe from Melissa at Satisfying Eats who modified it after getting it from Lisa at 24/7 low carb diner who also modified it from a printed recipe she got for her son who was having stomach issues. It's been handed down, modified and passed around but it's amazing. 

 Easy Almond/Peanut Butter Bread

1 cup natural almond/peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt (if PB already has salt, you can omit)
2 servings Stevia (to taste, more if you want sweeter bread)

Blend all ingredients in large bowl until smooth, about 1 minute.   Pour into a loaf pan lined with foil for easy removal.  I used a 8.5X 4.5.  This makes the bread rise a little higher. Bake in preheated oven at 350 degrees for 22-25 minutes or until toothpick comes out clean. (Times will vary based on different ovens.  Just don't over bake or it will be dry). Remove from oven and allow to cool for 5 minutes.  Then remove foil and cool on rack.

1/16 of bread is less than 4 carbs! - Courtesy of Melissa at Satisfying Eats.