Fried Ravioli

Fried Ravioli
(recipe courtesy of Amanda)

• 1 pkg cheese ravioli (grocery)
• 1 can evaporated milk or 1 cup of buttermilk
  
• 1 c Italian bread crumbs or plain bread crumbs seasoned your way
  
• oil for frying(olive, canola)
  
• parmesan cheese

Dip the ravioli, one at a time into milk then into bread crumbs. Shake off excess bread crumbs. Fry in 350 degree oil for a few minutes until golden brown. Top with a light sprinkling of parmesan cheese serve with marinara sauce for dipping.