Wednesday, January 4, 2012

Bacon, Egg, and Cheese Toast Cups

Bacon, Egg, and Cheese Toast Cups


















These are so easy and a clever way to make breakfast when you don't have time to serve everything separately. These are not my idea but is a variation of a Martha Stewart Recipe I found on Pinterest.

Ingredients:
Bread
Eggs
Bacon or Sausage (partially cooked or pre-cooked)
Shredded Cheese
Butter
Salt & Pepper

Melt butter in large muffin pan in each cup.
Cut edges off of bread to make a circle and push down into each cup.
Place partially cooked or pre-cooked  bacon or sausage into bread cups.
Add some shredded cheese.
Crack and egg into each cup.
Sprinkle salt and pepper into each cup.
Bake at 350 for 20 minutes.

Eggs will be cooked through, even the yolks.


Enjoy!
















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