A friend's inquiry of how to cook liver & onions got me craving some so here's what I did:
Rinse liver well
lightly bread and fry in olive oil, add salt and pepper to taste:
Cook 5-7 minutes each side
Remove Liver from pan and add sliced onion
Add butter
Add flour to make a gravy:
Add liver back to pan
Cook for another 10 minutes
Serve:
Served with dinner tonight
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