Liver & Onions

Liver & Onions

A friend's inquiry of how to cook liver & onions got me craving some so here's what I did:

Rinse liver well



lightly bread and fry in olive oil, add salt and pepper to taste:



Cook 5-7 minutes each side



Remove Liver from pan and add sliced onion


Add butter


Add flour to make a gravy:


Add liver back to pan



Cook for another 10 minutes


Serve:


Served with dinner tonight

Taco Ring!

Taco Ring - thanks goes to Nikki Barcelona.

Two cans of Crescent Rolls
Two lbs of ground beef
chopped onion
2 packs of taco seasoning
Cheese of choice (I used fiesta blend)
lettuce
tomatoes or salsa (I used homemade chunky blackbean and corn salsa) (see below for recipe)

Brown beef with onions and taco seasoning
Layer crescent rolls in a circular sunburst pattern
Pour ground beef in the middle
Cover with cheese
wrap the crescents over the top and press in the middle
Bake 350 for 13-15 minutes
Top with lettuce and salsa