Montreal Seasoned Broiled Steak & Asparagus
I am loving all things broiled. The steak is a chuck-eye or eye of chuck cut, it's a cut between the chuck and rib-eye. It's has the flavor of a rib-eye at a chuck price. Thank you Shannon G. for the fantastic seasoning recipe.
Seasoning:
Montreal Steak seasoning - 4 tablespoons
Brown Sugar - 1/4 cup.
Rub the steak with the above mixture, place in the oven a few inches under the broiler for 4-6 minutes each side.
Asparagus:
Season the asparagus with a little salt and pepper, perhaps a bit of Nature's Seasoning and broil a few inches under the broiler for approx. 10 minutes. They are a little bit tender, a little bit crunchy, just perfect. So easy!
The potatoes are small red creamers cut and boiled/steamed in a bit of water w/butter in a small saucepan, seasoned with salt, pepper, and saute'ed red and green pepper.
